Titre
Mesures diététiques et facteurs de risque cardiovasculaire : quelles évidences ? [Dietary adaptations and cardiovascular risk factors: what are the evidences ?]
Type
synthèse (review)
Institution
UNIL/CHUV/Unisanté + institutions partenaires
Périodique
Auteur(s)
Schreiter-Milcent, K.
Auteure/Auteur
Godio Delay, M.
Auteure/Auteur
Wuerzner, G.
Auteure/Auteur
Gobin, N.
Auteure/Auteur
Liens vers les personnes
Liens vers les unités
ISSN
1660-9379
Statut éditorial
Publié
Date de publication
2024-09-11
Volume
20
Numéro
886
Première page
1617
Dernière page/numéro d’article
1622
Peer-reviewed
Oui
Langue
français
Notes
Publication types: Journal Article ; Review ; English Abstract
Publication Status: ppublish
Publication Status: ppublish
Résumé
An inadequate diet, either in its composition, preparation, or even in the processing of its components, plays a crucial role in the development of cardiovascular diseases, particularly through its effects on blood pressure, lipid and carbohydrate metabolism, as well as body weight. Non-pharmacological measures are an integral part of the prevention and management of cardiovascular risk factors, even before the introduction of specific medication. Based on literature, it is established that a so-called "healthy" diet has clear and well-demonstrated benefits, especially in early stages after diagnostic. This article provides a review of the available evidence and its impact regarding different nutritional modalities, particularly for the Mediterranean diet or equivalents.
PID Serval
serval:BIB_F54DB354A52B
PMID
Date de création
2024-09-17T07:41:43.538Z
Date de création dans IRIS
2025-05-21T07:11:10Z
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Nom
39262189.pdf
Version du manuscrit
published
Licence
https://creativecommons.org/licenses/by-nc-nd/4.0
Taille
363.73 KB
Format
Adobe PDF
PID Serval
serval:BIB_F54DB354A52B.P001
URN
urn:nbn:ch:serval-BIB_F54DB354A52B8
Somme de contrôle
(MD5):b9d76f7a6cde0427ee107a9b282bdd79