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  4. Obesity markers and estimated 10-year fatal cardiovascular risk in Switzerland.
 
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Titre

Obesity markers and estimated 10-year fatal cardiovascular risk in Switzerland.

Type
article
Institution
UNIL/CHUV/Unisanté + institutions partenaires
Périodique
Nutrition, Metabolism & Cardiovascular Diseases  
Auteur(s)
Marques-Vidal, P.
Auteure/Auteur
Bochud, M.
Auteure/Auteur
Mooser, V.
Auteure/Auteur
Paccaud, F.
Auteure/Auteur
Waeber, G.
Auteure/Auteur
Vollenweider, P.
Auteure/Auteur
Liens vers les personnes
Vollenweider, Peter  
Marques-Vidal, Pedro Manuel  
Bochud, Murielle  
Waeber, Gérard  
Paccaud, Fred Michel  
Mooser, Vincent  
Liens vers les unités
Service de médecine interne  
Médecine sociale et préventive (IUMSP)  
ISSN
1590-3729
Statut éditorial
Publié
Date de publication
2009
Volume
19
Numéro
7
Première page
462
Dernière page/numéro d’article
468
Peer-reviewed
Oui
Langue
anglais
Résumé
BACKGROUND AND AIM: There is an ongoing debate on which obesity marker better predicts cardiovascular disease (CVD). In this study, the relationships between obesity markers and high (>5%) 10-year risk of fatal CVD were assessed. METHODS AND RESULTS: A cross-sectional study was conducted including 3047 women and 2689 men aged 35-75years. Body fat percentage was assessed by tetrapolar bioimpedance. CVD risk was assessed using the SCORE risk function and gender- and age-specific cut points for body fat were derived. The diagnostic accuracy of each obesity marker was evaluated through receiver operating characteristics (ROC) analysis. In men, body fat presented a higher correlation (r=0.31) with 10-year CVD risk than waist/hip ratio (WHR, r=0.22), waist (r=0.22) or BMI (r=0.19); the corresponding values in women were 0.18, 0.15, 0.11 and 0.05, respectively (all p<0.05). In both genders, body fat showed the highest area under the ROC curve (AUC): in men, the AUC (95% confidence interval) were 76.0 (73.8-78.2), 67.3 (64.6-69.9), 65.8 (63.1-68.5) and 60.6 (57.9-63.5) for body fat, WHR, waist and BMI, respectively. In women, the corresponding values were 72.3 (69.2-75.3), 66.6 (63.1-70.2), 64.1 (60.6-67.6) and 58.8 (55.2-62.4). The use of the body fat percentage criterion enabled the capture of three times more subjects with high CVD risk than the BMI criterion, and almost twice as much as the WHR criterion. CONCLUSION: Obesity defined by body fat percentage is more related with 10-year risk of fatal CVD than obesity markers based on WHR, waist or BMI.
Sujets

Colaus Study

Adiposity/physiology

Adult

Age Factors

Aged

Anthropometry

Area Under Curve

Biological Markers

Blood Pressure/physio...

Body Composition/phys...

Body Mass Index

Cardiovascular Diseas...

Cardiovascular Diseas...

Electric Impedance

Female

Heart Rate/physiology...

Humans

Lipids/blood

Male

Middle Aged

Obesity/blood

Obesity/epidemiology*...

ROC Curve

Risk Assessment

Sex Factors

Switzerland/epidemiol...

Waist-Hip Ratio

PID Serval
serval:BIB_21B0DE7A8AE4
DOI
10.1016/j.numecd.2008.10.001
PMID
19185476
WOS
000269104400003
Permalien
https://iris.unil.ch/handle/iris/78174
Date de création
2009-03-02T17:46:50.025Z
Date de création dans IRIS
2025-05-20T16:52:07Z
Fichier(s)
En cours de chargement...
Vignette d'image
Nom

BIB_21B0DE7A8AE4.P001.pdf

Version du manuscrit

preprint

Taille

220.48 KB

Format

Adobe PDF

PID Serval

serval:BIB_21B0DE7A8AE4.P001

URN

urn:nbn:ch:serval-BIB_21B0DE7A8AE40

Somme de contrôle

(MD5):3eaf72a2951c382b7621f20014e75bc6

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