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  4. Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver disease.
 
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Titre

Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver disease.

Type
synthèse (review)
Institution
UNIL/CHUV/Unisanté + institutions partenaires
Périodique
Current Opinion in Clinical Nutrition and Metabolic Care  
Auteur(s)
Lê, K.A.
Auteure/Auteur
Bortolotti, M.
Auteure/Auteur
Liens vers les personnes
Bortolotti, Murielle  
Le, Kim-Anne  
Liens vers les unités
Dép. des Sciences Biomédicales  
ISSN
1363-1950
Statut éditorial
Publié
Date de publication
2008
Volume
11
Numéro
4
Première page
477
Dernière page/numéro d’article
482
Peer-reviewed
Oui
Langue
anglais
Résumé
PURPOSE OF REVIEW: The prevalence of nonalcoholic fatty liver disease is increasing worldwide and there is strong evidence that dietary factors play a role in its pathogenesis. The present review aims to provide a better understanding of how carbohydrates and other macronutrients may affect the disease. RECENT FINDINGS: The effects of carbohydrates on the development of nonalcoholic fatty liver disease differ depending upon the carbohydrate type; high-glycemic index foods are related to increased hepatic fat in both rodents and humans. Similarly, simple carbohydrates, such as fructose, stimulate hepatic de-novo lipogenesis and decrease lipid oxidation, thus leading to increased fat deposition. The underlying mechanisms may involve the activation of transcription factors. Fat intake broadly leads to hepatic fat deposition in rodents but few data are available on humans. Both carbohydrates and fat trigger inflammatory factors, which are closely related to metabolic disorders and nonalcoholic fatty liver disease. Lifestyle interventions appear to be the most appropriate first-line treatment for nonalcoholic fatty liver disease. SUMMARY: There is strong evidence that the diet may affect the development of nonalcoholic fatty liver disease. Although simple carbohydrates are clearly shown to have deleterious effects in humans, the role of fat remains controversial. Further studies will be required to evaluate the effects of macronutrient composition on the development of nonalcoholic fatty liver disease.
Sujets

Dietary Carbohydrates...

Dietary Fats

Fatty Liver

Glycemic Index

Humans

Inflammation

Insulin Resistance

PID Serval
serval:BIB_58EAA9C86960
DOI
10.1097/MCO.0b013e328302f3ec
PMID
18542010
WOS
000259662400019
Permalien
https://iris.unil.ch/handle/iris/68920
Date de création
2009-01-29T21:12:56.293Z
Date de création dans IRIS
2025-05-20T16:11:09Z
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